Friday, March 14, 2014

Nutella Banana Bread

MY BANANA CRAVING & CHOCOLATE CRAVING:
TOGETHER AT LAST

INGREDIENTS:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs beaten
  • 2 1/3 cup mashed overripe bananas
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 3/4 cup Nutella spread

DIRECTIONS
  • Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs, mashed bananas, cinnamon, nutmeg and vanilla until well blended. Stir banana mixture into flour mixture.
  • Mix one cup of batter with 3/4 cup Nutella. 
  • Pour banana mixture into prepared loaf pan. Top with Nutella mixture and swirl with a knife. 
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. 
RECIPE ADAPTED FROM HERE

- Sam

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